Texturising ingredients play a key role in food product formulation, helping to improve structure, stability, creaminess and the final texture of recipes. At Alfalfa, we offer a range of solutions tailored to manufacturers’ needs: potato starch, potato flakes, granules and proteins, potato starches, pregelatinized flours and texturising flours. These ingredients can be used in many applications, including biscuits, ready meals, plant-based delicatessen products, pastries, dehydrated mixes, sauces, cheeses, breakfast cereals, and dairy or plant-based desserts
Native starch
Flakes and granules
Protein
For cheese
application
Emulsifying
stabilizing
Gelling
Coldswell
Clean label
Functional by precooking
Pregel by extrusion
Rich in starch
