Cereal

ingredients

Cereal ingredients play an essential role in the formulation of many food products. At Alfalfa, we provide food manufacturers with a wide range of solutions: oat, wheat and spelt flakes, flakes, extruded crisps, native or pregelatinized flours, brans, puffed cereals, as well as gluten-free options. These ingredients can be used in a variety of applications, including biscuits, cereal bars, breakfast cereals, chocolate products, dairy or plant-based desserts.

Our role is to help you identify the ingredients best suited to your formulation, texture, taste and processing requirements.