Sweet applications require ingredients that bring taste, texture, structure and differentiation to industrial recipes. At Alfalfa, we support food industry professionals in selecting solutions suited to biscuits, pastries and viennoiseries, chocolate products, cereal bars, breakfast cereals, mixes and premixes, dairy or plant-based desserts, ice creams and confectionery. Thanks to a wide range of cereal, sweet, fruit-based and texturising ingredients, we help you meet your formulation, indulgence, processing and product quality objectives.
