SWEET

INGREDIENTS

Our sweet ingredients activity managers are at your service:

Sweet ingredients bring taste, texture, indulgence and differentiation to recipes developed by food manufacturers. At Alfalfa, we offer a wide range of solutions: caramels, chocolates, biscuits, nuts, sugars, toppings and fillings. These ingredients can be used in many applications, including biscuits, pastries and viennoiseries, chocolate products, cereal bars, breakfast cereals, dairy or plant-based desserts, ice creams and confectionery. Our team supports you in selecting the ingredients best suited to your formulation goals, visual requirements, texture and industrial processing constraints.

Caramels

Applications

Biscuit - Pastry - Chocolate - Cereal bar - Breakfast cereal - Mix and premix - Plant-based and dairy dessert - Ice cream - Confectionery

Chocolates

Applications

Biscuit - Pastry - Chocolate - Cereal bar - Breakfast cereal - Mix and premix - Plant-based and dairy dessert - Ice cream - Confectionery

Biscuits

Applications

Biscuit - Pastry - Chocolate - Cereal bar - Breakfast cereal - Mix and premix - Plant-based and dairy dessert - Ice cream - Confectionery

Nuts

Applications

Biscuit - Pastry - Chocolate - Cereal bar - Breakfast cereal - Mix and premix - Plant-based and dairy dessert - Ice cream - Confectionery

Sugars

Applications

Pastry - Chocolate - Cereal bar - Breakfast cereal - Mix and premix - Ice cream - Confectionery

Coatings / Fillings

Applications

Biscuit - Pastry - Chocolate - Cereal bar - Breakfast cereal - Plant-based and dairy dessert - Ice cream - Confectionery