Sweet ingredients bring taste, texture, indulgence and differentiation to recipes developed by food manufacturers. At Alfalfa, we offer a wide range of solutions: caramels, chocolates, biscuits, nuts, sugars, toppings and fillings. These ingredients can be used in many applications, including biscuits, pastries and viennoiseries, chocolate products, cereal bars, breakfast cereals, dairy or plant-based desserts, ice creams and confectionery. Our team supports you in selecting the ingredients best suited to your formulation goals, visual requirements, texture and industrial processing constraints.
Paste
Cream
Soft
Crunchy
Decoration
Inclusion
Cup
Specialities
Petit Beurre
Sablé, Galette
Speculoos
Wafer
Meringue
Macaron
Cookie
Boudoir
Brownie
Genoise
Cookie dough
Almond
Hazelnut
Peanut
Pecan
Macadamia
Pistachio
Walnut
Cashew
Caramelized
specialities
Popping candy
Pearl
Vermicelli
Lentil
Sugared
specialities
Marshmallow
Before cooking
After cooking
Coating
Marbling
Stracciatella
Flavouring