” Alfalfa, committed to food safety “
ALFALFA’s key position in the food industry makes it a crossroad of customer needs, supplier offers and regulatory requirements.
ALFALFA implemented a management system for food safety, with the purpose of:
- regulatory requirements management related to food safety
- operation and process control
- verification of supplier procedures
Alfalfa understands the role played by the food industry in the well-being of the consumer and is fully engaged in the continuous improvement of food safety.
Considering quality certifications relevant to its activities, Alfalfa has decided to adapt his system to these quality standards. Alfalfa is now certified:
ISO 22 000 certification for distribution activity
Organic certification of Alfalfa
GMP + International certification for animal feed