News

Alfalfa participates to CFIA

13th February 2018

Alfalfa participates to CFIA in Rennes between 13 and 15 March 2018. Our stand is the A7 in Hall 8. Look forward to meet you!

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Alfalfa participates to CFIA

6th February 2015

Alfalfa participates to CFIA in Rennes between 10 and 12 March 2015. Our stand is the A25 in Hall 7. Look forward to meet you!

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Alfalfa ISO 22000 certified

5th April 2013

Over the last 10 years, the personnel of Alfalfa have developed and put in place a food safety management system adapted to its distribution business. Whereas ISO 22000 would respond to the increasing customer demands, regulation and control of risks associated with globalization, Alfalfa has decided to integrate the requirements of this standard in its […]

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Alfalfa participates to CFIA Rennes Hall 7, stand A 21

4th March 2013

For the fourth consecutive year, Alfalfa participates to CFIA Rennes. This year, in cooperation with our Danish partner KMC, we will especially focus on GlazeMaker, a starch developed to replace egg or milk proteins in glazings. Furthermore, this new CFIA edition will be an opportunity to promote our « texturizing ingredients » division’s other specialties: CheeseMaker starches […]

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An ALFALFA innovation : PCS-Paella Base

31st July 2012

Our partner NATURIS innovates in the pre-cooked rice area. PCS-Paella Base is made from pre-cooked rice and can be re-hydrated : In cold process (1 hour) In hot process (6 minutes) The rice used in this base is colored and flavored inside the grain, which allows a more homogeneous aspect and taste. Furthermore, like all […]

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CFIA 2012 show

10th November 2011

ALFALFA will again be present at the CFIA 2012 show at the Parc Expo in RENNES (Brittany) between 13th and 15th March 2012 and look forward to meeting you on stand A19 (Hall 7) to present its innovations. To make the most of your visit, please contact us to arrange a date.

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Launch of the Alfalfa website

10th November 2011

ALFALFA is pleased to inform you of the launch of its Internet website and invite you to discover it right now. This friendly website is aimed to be used as a special line of exchange between professionals.

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